Risk Management ( Crown Challenger Services - Kitchen...

Kenneth Ross Jason C. Sy BIC03816 Assessment Task 2 – Project Part 1 ï  ¶ Risk Management (Crown Challenger Services – Kitchen Cleaning) When you are working at the cleaning industry of Crown they all fall under one Policy when it comes to risk management and it can also be applied in other areas not just the kitchens. During my induction and interview they asked me a series of question. Most of the questions revolved around safety and security for yourself and your fellow workmates. I learned most of these safety procedures from an online course all the new employees are required to take and accomplish. After the course you are required to complete a test with an overall mark of 100% so you have to really focus your attention and effort†¦show more content†¦If it is activated, leave the kitchen IMMEDIATELY. Pulling the lever next to the door by the large sinks can also activate this system. There is also a fire emergency exit procedure/plan posted on the walls near the doors in the kitchen. Please review the various emergency exits before you begin your event and explain to the remaining kitchen staff. Hour s of Operation the kitchen doors (3) must remain locked at all times due to safety and liability issues. Upon approved request to use the kitchen, the Maintenance staff at the Kitchen for you. 4. When you start your work for the kitchen you are given your staff ID which can open any door at Crown, you must not lose it Report it immediately if you do because anyone who finds it and uses it without your knowledge can have access to any area at Crown which will pose a security breach endangering the lives of the customers and other staff. 5. Always consult with your supervisor if unsure about doing a task 6. All staff must know the emergency number, be aware of the exit plans when an emergency or crisis arises, and report to the proper authorities of any suspicions activities. The kitchen at Crown is for the use and enjoyment of members organizations. Your help is needed and expected to keep and maintain this facility in an excellent condition to provide safe food service to all who use it. This is just a simple guide designed to provide you with all the information you will need to have access to the kitchens.Show MoreRelatedStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 PagesYork San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editorial Director: Sally Yagan Director of Editorial Services: Ashley Santora Acquisitions Editor: Brian Mickelson Editorial Project Manager: Sarah Holle Editorial Assistant: Ashlee Bradbury VP Director of Marketing: Patrice Lumumba Jones Senior Marketing Manager: Nikki Ayana Jones Senior Managing Editor: JudyRead MoreLogical Reasoning189930 Words   |  760 Pageshave Giardia. Ill take the first drink. Juanita winces. No, don’t do that, she says. Lets just pack up and go home. When you ask her why, she explains that a friend of hers got Giardia and had a bad experience with it. She doesnt want to risk having the same experience. When you hear the details, you understand why. The symptoms are chronic diarrhea, abdominal cramps, bloating, and fatigue. Also, she says, the park signs about Giardia are probably posted because the organisms cannot